“Trip to Spain in the Summer” Cooking Class Learn how to make Traditional Pintxos, Gazpacho, Traditional Paella and Sangrias in this fun, hands-on class taught by Rafael Perez, Director of Food & Beverage at the St. James Hotel. Great idea for a date night or girls/guys night out! Price includes the delicious dinner you make, cocktails, and recipe cards to bring home. For more information and to sign up, visit st-james-hotel.com/stjames/cookingClass or call 651-388-2846.